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Law of the land. Animal Welfare is a Significant New Force in AU Legal Circles  
Broadcast: 28/08/2011  Reporter: Sean Murphy posted on liveexportshame.com 
 ANNE KRUGER, PRESENTER: The Indonesian live export row has focussed national 
attention on the rights of farm animals in an unprecedented way. And although 
the trade has resumed and Federal Government has declined at this stage to 
legislate it out of existence, there's little doubt fundamental questions remain 
over the future of the billion-dollar business.
 
 Hardly surprising then that animal welfare has become such a significant new 
force in Australian legal circles. From law students through to a former High 
Court judge, there is a growing awareness of animal law: the rights, or lack 
thereof, for farm animals and the implications for Australian agribusiness, as 
Shaun Murphy reports.
 
 SHAUN MURPHY, REPORTER: At the University of Sydney, these law students are 
learning about property trust for companion animals. But as part of their 
final-year elective, they'll also cover issues directly related to Australian 
agriculture.
 
 CELESTE BLACK, UNIVERSITY OF SYDNEY: We talk about the Prevention of Cruelty to 
Animals Act and similar acts across the states. We look at free range - so 
standards for something to be technically called free range, and just used it as 
a bit of a comparison, talk about enforcement issues. We also are going to spend 
- because of the amount of interest in the issue, we're also going to spend a 
class looking at the live export.
 
 SHAUN MURPHY: There are now nine Australian universities, soon to be 10, 
teaching animal law to the nation's future lawyers.
 
 Interest in animal law extends well beyond Australia's university law schools. 
It's now a growing field of legal practice, with specialist law firms. There's 
even a former High Court judge now acting as patron of an animal rights group. 
It's early days yet, but it's going to have major implications for farming.
 
 Peter Stevenson is a lawyer and lobbyist with Compassion in World Farming. He's 
been in Australia as a guest of the animal rights group Voiceless. At this 
lecture for the Law Society of New South Wales, he's explaining how the law has 
been used to drive major reforms in Europe, such as enshrining in law that farm 
animals be treated as sentient beings.
 
 PETER STEVENSON, COMPASSION IN WORLD FARMING: It underpins EU law in the field 
of animal welfare because the actual founding treaty has been amended to 
recognise animals as sentient beings, and the treaty goes on to say that the - 
when formulating and implementing EU policies on agriculture, that the union and 
the member states have to pay full regards to the welfare requirements of 
animals.
 
 SHAUN MURPHY: So in practical terms, what changes has it led to or will it lead 
to?
 
 PETER STEVENSON: What it's led to is then the specifics of the ban on barren 
battery cages, the ban on sow stalls and also the ban on veal crates. So the 
fact that animals are recognised as sentient beings in the treaty is the kind of 
starting point for all of the kind of changes that are now happening.
 
 SHAUN MURPHY: Here in Australia, farm animals have no such rights. At law, 
they are considered the property of their owners. According to one of 
Australia's great law reformers, recognising the sentience of farm animals is a 
reform which must occur.
 
 MICHAEL KIRBY, FORMER HIGH COURT JUDGE: Animals are sentient beings. They share 
with us the experiences of feeling pain, of feeling grief, of feeling isolation. 
Many Australians think that meat is something that just comes at the local 
supermarket, but you've got to think, you've got - as a conscious being, you've 
got to think of where it comes from and what suffering animals have been 
occasioned and what we as human beings are obliged to do to reduce that 
suffering, even if we continue to eat and use meat.
 
 SHAUN MURPHY: Michael Kirby may have retired from the High Court of Australia, 
but he's still arguing the case for law reform. He recently became a patron of 
Voiceless and says he no longer eats meat.
 
 MICHAEL KIRBY: In a way I'm just an ordinary Australian who's come upon this 
idea rather late in life, but if you speak to young people and particularly 
young lawyers, they're very - very hot about this issue. It's an issue they feel 
very strongly about. And I believe we're going to see much more about this not 
just in law schools, but in the political debates of our country, including on 
live export of animals, on traditional killing of animals for religious reasons, 
and in that sense we'll simply be following the Europeans on the protection, the 
greater protection of animal species.
 
 SHAUN MURPHY: The shocking cruelty inflicted on Australian cattle in 
Indonesia exposed by ABC TV's Four Corners program has made animal welfare a hot 
national issue.
 
 Political pressure is building on the entire live export industry worth nearly a 
billion dollars and with 10,000 jobs at stake.
 
 LYN WHITE, ANIMALS AUSTRALIA: The countries that we export to, the vast 
majority have no laws to protect animals from cruelty, and where they do, 
they're not enforced. And in many of these countries they are still to even 
acknowledge that animals and their welfare matter.
 
 SHAUN MURPHY: And while Parliament last week rejected two bills to end the 
trade, its future is now being questioned as never before.
 
 LEE RHIANNON, GREENS ANIMAL WELFARE SPOKESWOMAN: Let's remember that New Zealand 
no longer has live exports, live exports have dropped enormously in England from 
the 1990s to now. In England, they used to export millions of sheep and cattle; 
now no cattle are exported, the sheep from gone from millions down to a few 
thousands. So there is a shift around the world that Australia needs to catch up 
with. In Australia, it could be a win-win here that we could revitalise many 
regional areas by processing the beef in Australia.
 
 SHAUN MURPHY: Processing meat in Australia and creating jobs and wealth in 
regional centres is just one policy in an expanded animal welfare agenda for the 
Greens. And with more power than ever before in the Federal Parliament, the 
Greens' animal welfare portfolio is being taken very seriously by the National 
Farmers' Federation.
 
 JOCK LAURIE, NATIONALS FARMERS' FEDERATION: Look, the make-up of Parliament at 
the moment is a concern to us, there's no doubt about that. You've got a 
minority government, and that four or five people sitting in the middle there 
are very influential. You've now got a Senate that's Green-dominated, so if a 
piece of legislation goes through that the Senate, with the Greens there, can 
support then obviously it's an issue. So there's going to be a lot of work done 
on a multitude of issues in relation to agriculture, a lot of work done with the 
crossbenchers to get them to understand the implications of any suggested piece 
of legislation, just exactly what it could cause the industry, the damage it 
could cause the industry, or the damage it could cause food production or food 
security in the world.
 
 SHAUN MURPHY: The Greens want to phase out all intensive farming of meat, 
dairy and eggs.
 
 LEE RHIANNON: Well, look, I think it is realistic. It's obviously something that 
has to happen over time and I'm not about to bring any private members' bills 
before the Parliament about this issue because there needs to be obviously 
considerable discussions. But what is achievable here and many of the studies 
are showing, there can be an increase in productivity, an increase in a 
healthier product that the farmers have when stock are managed in a way that is 
more natural.
 
 SHAUN MURPHY: The Australian Egg Corporation says a move away from intensive egg 
production would drive the cost of eggs up four-fold to about $12 a dozen and 
would not produce better animal welfare outcomes.
 
 JAMES KELLAWAY, AUSTRALIAN EGG CORPORATION: What we're concerned about is the 
phasing out of any production system that provides animal welfare benefits. The 
caged egg production system, for example, provides the benefits of lower 
parasitic loads per bird, no soil or manure-borne diseases, certainly reduced 
cannibalism, protection from predators, and as a result, lower mortalities. So 
if we take a holistic definition of animal welfare, cage systems provide animal 
welfare benefits. The one benefit of the cage is debatable, in terms of it 
providing, is space, sufficient space for the bird to actually undertake its 
natural behaviours.
 
 SHAUN MURPHY: The Australian Egg Corporation says growers have invested in major 
welfare improvements and work to a national industry code.
 
 JAMES KELLAWAY: We've invested significantly over the past and will continue to 
do so in research and development of the animal husbandry practices that take 
place on farm, day in, day out. We also undertake training courses on farm. So 
from that perspective, these are tangible on-the-ground practices and 
investments that we are making as an industry, with the support of government. 
What we don't see is that resource support coming from those animal activists 
that may not agree with the type of welfare outcomes being delivered.
 
 SHAUN MURPHY: Australian Pork Limited also argues the best welfare outcomes are 
driven by the industry itself, such as its voluntary move to spend more than $50 
million phasing out controversial sow stalls by 2017.
 
 ANDREW SPENCER, AUSTRALIAN PORK LTD: It's a very bold and progressive decision 
the industry's taken. It still will be seen as to whether it's successful or 
not. We want to work with government, the Greens included, to get as much 
support as they can give us to make sure that this initiative is a success, 
because if it's not a success, there's two things going to happen. One is that 
such bold and progressive decisions won't be made any more by livestock 
industries. And the other one is that we'll put ourselves out of business, we'll 
be importing pork from overseas, it'll come from countries with lower welfare 
standards and the net welfare outcome will be completely negative, and that's in 
no-one's interest.
 
 SHAUN MURPHY: The Greens say they want any imports to match Australian 
standards, a position Australia's livestock producers happily support.
 
 JOCK LAURIE: Well I'm not sure that it's a credible goal, but it's certainly 
something that our industry's been arguing for a long time also: that we should 
import a product in Australia, it should be produced under the same standards 
that product is produced in Australia, and that means environmental standards, 
industrial standards, OH&S, water, welfare standards, all of those things.
 
 SHAUN MURPHY: Under World Trade Organisation rules, making demands on standards 
of production is seen as a restraint of trade. But in Europe, lawyers acting for 
the animal welfare lobby believe this may be challenged under what's known as 
Article 20.
 
 PETER STEVENSON: The Article 20 exemptions do allow trade restricting measures 
to protect, amongst other things, public morals and animal health, and I think 
there's now an increasing recognition that in fact these Article 20 exemptions 
may allow the EU and other WTO members to sometimes say that they want their 
imports to come from animals that have been reared and slaughtered to standards 
equivalent to their own.
 
 SHAUN MURPHY: In Australia, livestock industries are run by a series of national 
codes which are overseen by state departments of agriculture or primary 
industries. Animal rights groups argue there's an inherent conflict of interest 
between welfare and production and that the legal system makes it difficult to 
pursue cases of alleged neglect or cruelty.
 
 Voiceless is preparing a complaint to the Australian Competition and Consumer 
Commission over these advertisements, which it believes mislead consumers. It 
says meat chickens have never been grown in cages and hormones haven't been used 
for nearly 50 years. It alleges the ads imply a standard of production far 
different to reality.
 
 Steggles stand by its ads, but Voiceless admits in other cases, it has little 
access to legal action.
 
 RUTH HATTEN, VOICELESS LEGAL COUNSEL: It's not enough that you want to right a 
wrong. You need to show that you have a personal advantage or disadvantage - 
what's known under law as a special interest in the outcome of the case. And I 
said, just because you see something like kangaroo culling that a group like 
Voiceless might see, "Well that is wrong because it is cruel." That's not 
enough. There's got to be that personal advantage or disadvantage.
 
 SHAUN MURPHY: So how can that be reformed?
 
 RUTH HATTEN: There is such a thing in animal law circles, and in other circles 
as well, but animals laws refer to it often as "creative lawyering".
 
 SHAUN MURPHY: Creative lawyering has helped activists from Animal 
Liberation expose cases of alleged cruelty, such as at this battery egg farm 
north of Sydney in 1995. Charges of trespass against its members helped the 
group bring its allegations to court. Animal Liberation has since pursued an 
aggressive agenda, often caught in trespass charges to make its claims in court. 
Now it's considering a case which could have major ramifications for all 
livestock industries.
 
 Mulesing and other husbandry practices such as tail docking, castration and 
dehorning are exempt from the Cruelty to Animals Act because they're considered 
necessary procedures. But the Act says the exemptions only apply where there's 
no unnecessary suffering. Animal Liberation contends that animals are subject to 
unnecessary suffering when pain relief medication is not used. It's 
investigating whether farmers could be charged for not using pain relief.
 
 MARK PEARSON, ANIMAL LIBERATION: So I have just met with Assistant Police 
Commissioner for Rural Crime and his legal advisors, and they're looking at the 
issue that if for example mulesing was to occur without the use of pain relief, 
is the person who did the mules operation exempt and protected by that section? 
Because now there is an affordable, easily available substance which will reduce 
the suffering of the animal for up to 80 per cent or more, and if that's not 
used they are no longer protected. That's the question they're looking at. So 
it's going to have implications where I think bodies like AWI and the Australian 
Meat and Livestock Association, they have to really represent the interests of 
the farmers and seriously look at all of the practices that may have been 
routine for many years in Australia that maybe the day will come when they're 
going to be under scrutiny again very soon and it may be looked at as possible 
breaches of law.
 
 SHAUN MURPHY: The NSW Police say there are no plans to challenge the exemptions, 
but they're monitoring developments with new pain relief applications, and where 
possible, will promote their use.
 
 Ultimately the court of public opinion, consumer demand, may be the biggest 
driver of change on animal welfare, and in that regard, some Australian 
retailers are already following Europe's lead.
 
 PETER STEVENSON: It's public opinion that has led to the changes, the reforms in 
the law. It's public opinion that is making many big retailers now adopt animal 
welfare standards that go beyond the kind of legal requirements. Not just 
retailers; McDonald's is the largest food service operator in Europe and over 90 
per cent of its eggs are free range across 23 European countries.
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